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Alberto's Ristorante | 360 Main Street | Dinner
Lunch Dinner 
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Appetizers
Family Style Platters
Salads
Soups
Subs, Wraps & Quesadillas
Pasta & Gnocchi Entrees
Fresh Local Seafood Entrees
Chicken & Duck Entrees
Eggplant Entrees
Veal Entrees
Prime Aged Beef Entrees
Pork Entrees
Lamb Entrees
Side Orders
Desserts
Appetizers
Family Style Platters
Soups
Salads
Pasta & Gnocchi Entrees
Fresh Local Seafood Entrees
Chicken & Duck Entrees
Eggplant Entrees
Veal Entrees
Prime Aged Beef Entrees
Pork Entrees
Lamb Entrees
Side Orders
Desserts
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Appetizers
Antipasto
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Prosciutto di Parma, soppresatta, salami, fire roasted peppers, artichoke hearts, imported cheese, hummus, chicken liver pate.
20.00
20.00
Artichoke Hearts
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Long stemmed, lightly battered fried, Roman artichoke hearts, with grape tomatoes, capers, shallots, lemon, white wine.
17.00
17.00
Bruschetta
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Fresh baked bread, grated cheese, homemade basil pesto, tomato, red onion & fresh basil salsa.
10.00
10.00
Cheese Plate
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An assortment of imported cheeses, dried fruits & walnuts.
17.00
17.00
Farcite Napoletana
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Stuffed eggplant with ricotta, parmigiano & romano cheese topped with a fresh plum tomato sauce & melted cheeses.
15.00
15.00
Fried Calamari
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Squid dipped in corn flour batter & deep-fried, served with a spicy aioli sauce.
15.00
15.00
Garlic Bread
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French baguette with extra virgin olive oil, fresh garlic & three cheeses.
8.00
8.00
Homemade Meatballs
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Two large meatballs baked with ricotta, parmigiano, & romano cheeses, & tomato sauce.
10.00
10.00
Mussels Fra Diavolo
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Fresh Stony Island mussels sauteed in a spicy tomato & basil sauce.
16.00
16.00
Pate
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A rich, silky chicken liver pate, garlic toast, capers, minced egg & red onion.
12.00
12.00
Salmon Carpaccio
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Smoked salmon filets with chopped egg, capers, onions & crostini.
20.00
20.00
Seafood Sampler
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Fried calamari, smoked salmon, clams casino, oysters Rockefeller & shrimp cocktail.
25.00
25.00
Truffle Gnocchi
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Truffle stuffed potato gnocchi finished with a shallot, brandy cream sauce & fresh grape tomatoes.
15.00
15.00
Family Salads
Arugula Salad For 2
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Arugula, almonds, strawberries, granny smith apples & gorgonzola cheese tossed with our house balsamic, creme de cassis vinaigrette.
18.00
18.00
Caesar Salad For 2
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Romaine salad with croutons, parmigiano, anchovies & our homemade Caesar dressing.
15.00
15.00
Caprese Salad For 2
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Mixed field greens, fresh mozzarella cheese, vine-ripened tomatoes, basil, Bermuda onions & extra virgin olive oil.
20.00
20.00
House Salad For 2
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Mixed greens, tossed with our house vinaigrette, garnished with dried cherries, mandarin oranges, carrots & walnuts.
10.00
10.00
Spinach Salad For 2
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Baby spinach, toasted pecans, goat cheese & sun dried cherries in a raspberry vinaigrette.
15.00
15.00
Tuscan Chopped Salad For 2
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Mixed greens, tomatoes, white Tuscan beans, prosciutto, onions, cucumbers & fire roasted peppers in a balsamic vinegar & extra virgin olive oil dressing.
18.00
18.00
Family Entrees
Baked Scrod For 2
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Fresh scrod in a lemon, butter & white wine sauce, topped with seasoned breadcrumbs. Served with linguine aglio olio & vegetables.
48.00
48.00
Calamari Arrabbiata For 2
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Sauteed calamari in olive oil, garlic in a spicy white wine sauce or spicy fresh plum tomato sauce. Served with linguine.
45.00
45.00
Cheese Ravioli Pomodoro For 2
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Cheese ravioli with our homemade tomato sauce, meatball & sausage.
35.00
35.00
Chicken Cacciatore For 2
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Chicken sauteed with peppers, onions & mushrooms in a plum tomato & Marsala wine sauce. Served with linguine aglio olio & vegetables.
40.00
40.00
Chicken Parmigiana For 2
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Breaded chicken topped in cheese & served with penne pasta in our homemade tomato sauce.
38.00
38.00
Chicken Picatta For 2
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Chicken sauteed with shallots, garlic, mushrooms & capers in a lemon butter, white wine sauce. Served with linguine aglio olio & vegetables.
38.00
38.00
Clams, Mussels & Calamari Fra Diavolo For 2
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Littleneck clams, mussels & calamari sauteed in a spicy San Marzano plum tomato, garlic & basil sauce. Served over linguine.
45.00
45.00
Eggplant Parmigiana For 2
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Breaded eggplant topped in cheese & served with penne pasta in our homemade tomato sauce.
38.00
38.00
Farcite Napoletana For 2
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Eggplant rolled & stuffed with ricotta cheese, baked with a San Marzano plum tomato sauce & three cheeses. Served with penne pasta.
38.00
38.00
Linguine Pomodoro For 2
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Linguine with our homemade tomato sauce, meatball & sausage.
35.00
35.00
Pappardelle For 2
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Homemade wide cut pasta with a San Marzano plum tomato, garlic & basil sauce.
32.00
32.00
Pasta Carbonara For 2
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Homemade pappardelle pasta with sauteed pancetta in a creamy egg yolk, butter & cheese sauce.
35.00
35.00
Pork Tenderloin For 2
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Grilled pork tenderloin, roasted potatoes & grilled vegetables in a port wine demi-glaze.
37.00
37.00
Potato Gnocchi Pomodoro For 2
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Potato gnocchi with our homemade tomato sauce, meatball & sausage.
35.00
35.00
Ragu For 2
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A traditional Italian meat sauce made with ground beef, veal & pork, simmered in tomato sauce, tossed with penne pasta.
35.00
35.00
Salmon Marco Polo For 2
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Grilled filet of salmon, served with a soy, ginger, shallots, white wine demi-glaze with mashed potatoes & sauteed bok choy.
50.00
50.00
Salmon Porto Fino For 2
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Peppercorn encrusted pan seared salmon in a shallot & garlic brandy demi-glaze. Served with garlic, mashed potatoes & asparagus.
50.00
50.00
Scrod Francaise For 2
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Egg-battered scrod, in a white wine, lemon, butter sauce with fresh deseeded tomatoes. Served with linguine aglio olio & vegetables.
50.00
50.00
Sinatra For 2
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Italian sausage, chicken, broccoli rabe & cannellini beans, with extra virgin olive oil, garlic, white wine & parmigiano cheese, tossed with penne pasta.
38.00
38.00
Tortellini & Chicken Alfredo For 2
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Roasted garlic & cheese tortellini with sauteed chicken in a butter, cream & cheese sauce.
39.00
39.00
Tortellini Amatriciana For 2
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Homemade tortellini stuffed with cheese with sauteed pancetta, cracked red peppers in a fresh plum tomato sauce.
38.00
38.00
Toscana For 2
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Chicken, shrimp, prosciutto, broccoli & cannellini beans, sauteed with virgin olive oil, garlic, white wine & parmigiano, tossed with penne pasta.
40.00
40.00
Veal Parmigiana For 2
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Breaded veal topped in cheese & served with penne pasta in our homemade tomato sauce.
55.00
55.00
Salads
Amalfi
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Mixed field greens with marinated artichoke hearts, portabella mushrooms & fire roasted peppers, topped with shaved parmigiana cheese & exquisite white anchovies.
15.00
15.00
Arugula Salad
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Arugula, almonds, strawberries, granny smith apples & gorgonzola cheese tossed with our house balsamic, creme de cassis vinaigrette.
13.00
13.00
Caesar Salad
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Romaine salad with croutons, parmigiano, anchovies & our homemade Caesar dressing.
11.00
11.00
Caprese Salad
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Mixed field greens, fresh mozzarella cheese, vine-ripened tomatoes, basil, Bermuda onions & extra virgin olive oil.
13.00
13.00
Chicken Salad
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Diced white chicken meat tossed with dried cranberries, almonds, mayonnaise & raisins over mixed greens with onions & tomatoes.
13.00
13.00
House Salad
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Mixed greens, tossed with our house vinaigrette, garnished with dried cherries, mandarin oranges, carrots & walnuts.
9.00
9.00
Spinach Salad
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Baby spinach, toasted pecans, goat cheese & sun dried cherries in a raspberry vinaigrette.
13.00
13.00
Tuna Salad
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White Albacore Tuna with lettuce, tomato, onions & mixed greens.
13.00
13.00
Tuscan Chopped Salad
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Mixed greens, tomatoes, white Tuscan beans, prosciutto, onions, cucumbers & fire roasted peppers in a balsamic vinegar & extra virgin olive oil dressing.
13.00
13.00
Soups
Clam Chowder (Bowl)
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Rich & creamy, traditional New England style chowder.
10.00
10.00
Clam Chowder (Cup)
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Rich & creamy, traditional New England style chowder.
7.00
7.00
Seafood Bisque (Bowl)
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A creamy seafood base with bits of lobster, scallops & shrimp.
13.00
13.00
Seafood Bisque (Cup)
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A creamy seafood base with bits of lobster, scallops & shrimp.
8.00
8.00
Soup of the Day (Bowl)
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8.00
8.00
Soup of the Day (Cup)
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6.00
6.00
Zuppa di Pesce (Bowl)
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Italian fish soup seasoned with saffron, orange peel & garlic. Served with a spicy potato aioli & homemade garlic crostini.
10.00
10.00
Zuppa di Pesce (Cup)
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Italian fish soup seasoned with saffron, orange peel & garlic. Served with a spicy potato aioli & homemade garlic crostini.
7.00
7.00
Subs, Wraps & Quesadillas
Chicken Parmigiana Sub
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Breaded chicken cutlet with tomato sauce & melted cheese served on fresh ciabatta bread. Served with choice of a house salad or fries.
14.00
14.00
Chicken Salad Wrap
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Diced white meat chicken meat tossed with almonds, raisins, dried cranberries & mayo. Served with choice of a house salad or fries.
12.00
12.00
Classic Italian Sub
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Prosciutto di parma, salami, black pepper & rosemary porketta ham, fontina cheese, basil, red onions, tomatoes & balsamic glaze. Served with choice of a house salad or fries.
13.00
13.00
Eggplant Parmigiana Sub
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Breaded thinly sliced eggplant with tomato sauce & melted cheese served on fresh ciabatta bread. Served with choice of a house salad or fries.
13.00
13.00
Fish & Chips
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Fried fresh local cod fish.
22.00
22.00
Genovese Panini
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Chicken & egg-battered eggplant with fontina cheese & a pesto aioli. Served with choice of a house salad or fries.
13.00
13.00
Italian Quesadilla
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Grilled chicken, portabella mushroom, Italian sausage, spinach & three cheeses. Served with choice of a house salad or fries.
15.00
15.00
Italian Sausage Sub
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Sweet Italian sausage with sauteed peppers & onions. Served with choice of a house salad or fries.
13.00
13.00
Meatball Sub
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Homemade meatballs with fontina cheese & tomato sauce. Served with choice of a house salad or fries.
14.00
14.00
Philly Steak Sub
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Shaved steak, peppers, onions, mushrooms & melted cheese. Served with choice of a house salad or fries.
13.00
13.00
Seafood Quesadilla
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Shrimp, scallops, lobster, cilantro, cheddar & fontina cheese with a spicy aioli. Served with choice of a house salad or fries.
16.00
16.00
Smoked Salmon Panini
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Smoked salmon, cream cheese, onion, lettuce, tomato & capers. Served with choice of a house salad or fries.
16.00
16.00
Tuna Salad Wrap
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Albacore tuna with celery, lettuce, tomato, onion & mayo. Served with choice of a house salad or fries.
12.00
12.00
Tuscan Chicken Panini
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Breaded chicken cutlet, prosciutto di parma, arugula, tomatoes, onions & balsamic glaze. Served with choice of a house salad or fries.
14.00
14.00
Veggie Wrap
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Seasonal vegetables, hummus, mixed greens. Served with choice of a house salad or fries.
12.00
12.00
Pasta & Gnocchi Entrees
Cheese Ravioli Pomodoro
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Cheese ravioli with our homemade tomato sauce, meatball, sausage & pork.
20.00
20.00
Chicken Ala Vodka
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SauteĢed chicken in a creamy vodka sauce with a touch of tomato. Served with penne pasta.
18.00
18.00
Linguine Pomodoro
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Linguine with our homemade tomato sauce, meatball, sausage & pork.
20.00
20.00
Pappardelle
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Homemade wide cut pasta with a San Marzano plum tomato, garlic & basil sauce.
16.00
16.00
Potato Gnocchi Pomodoro
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Potato gnocchi with our homemade tomato sauce, meatball, sausage & pork.
20.00
20.00
Ragu
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A traditional Italian meat sauce made with ground beef, veal & pork, simmered in tomato sauce, tossed with penne pasta.
18.00
18.00
Sinatra
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Italian sausage, chicken, broccoli rabe & cannellini beans, with extra virgin olive oil, garlic, white wine & parmigiano cheese, tossed with penne pasta.
20.00
20.00
Tortellini & Chicken Alfredo
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Roasted garlic & cheese tortellini with sauteed chicken in a butter, cream & cheese sauce.
21.00
21.00
Toscana
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Chicken, shrimp, prosciutto, broccoli & cannellini beans, sauteed with virgin olive oil, garlic, white wine & parmigiano, tossed with penne pasta.
22.00
22.00
Fresh Local Seafood Entrees
Baked Scrod
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Baked fresh scrod in a lemon, butter, & white wine sauce, topped with seasoned bread crumbs. Served with linguine aglio olio & vegetables.
23.00
23.00
Blackened Scallops
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Cajun spiced, fresh pan seared sea scallops, with applewood smoked bacon & bok choy, in a limoncello sauce.
29.00
29.00
Clams, Mussels & Calamari Fra Diavolo
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Littleneck clams, mussels & calamari sauteĢed in a spicy San Marzano plum tomato, garlic, & basil sauce. Served over linguine.
22.00
22.00
Linguine with Red Clam Sauce
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Littleneck clams sauteed with extra virgin olive oil, garlic & shallots. Served over linguine with red clam sauce.
22.00
22.00
Linguine with White Clam Sauce
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Littleneck clams sauteed with extra virgin olive oil, garlic & shallots. Served over linguine and white clam sauce.
22.00
22.00
Salmon Porto Fino
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Peppercorn encrusted pan seared salmon in a shallot & garlic brandy demi-glaze. Served with garlic, mashed potatoes & asparagus.
26.00
26.00
Scrod Francaise
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Egg-battered scrod in a white wine, lemon, butter sauce with fresh deseeded tomatoes. Served with linguine aglio olio & vegetable.
25.00
25.00
Shrimp & Scallop Fiorentina
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Shrimp & scallops sauteĢed in a garlic, shallot, white wine, lemon butter sauce. Served over baby spinach.
24.00
24.00
Chicken & Duck Entrees
Chicken Capri
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Breaded chicken cutlet with sauteed shrimp, lobster meat & asparagus in a brandy, pink peppercorn cream sauce.
25.00
25.00
Chicken Milanese
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Breaded cutlet topped with field greens, asparagus & grape tomatoes in a lemon vinaigrette. Served with linguine.
22.00
22.00
Chicken Parmigiana
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Breaded chicken topped in cheese & served with penne pasta in our homemade tomato sauce.
22.00
22.00
Chicken Picatta
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Chicken sauteed with shallots, garlic, mushrooms & capers in a lemon butter, white wine sauce. Served with linguine.
21.00
21.00
Chicken Sorrentino
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Breaded cutlet layered with eggplant & fontina cheese. Topped with sauteed prosciutto & mushrooms in a Madeira wine sauce.
23.00
23.00
Roasted Duck
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Crispy, semi-boneless roasted duck glazed with a spicy plum sauce. Served with bok choy & risotto.
23.00
23.00
Eggplant Entrees
Farcite Napoletana
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Eggplant rolled & stuffed with ricotta cheese, baked with a San Marzano plum tomato sauce & three cheeses. Served with penne pasta.
21.00
21.00
Veal Entrees
Veal Capri
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Breaded veal cutlet with sauteed shrimp, lobster meat & asparagus in a brandy, pink peppercorn cream sauce.
27.00
27.00
Veal Milanese
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Breaded cutlet topped with field greens, asparagus & grape tomatoes in a lemon vinaigrette. Served with linguine.
26.00
26.00
Veal Parmigiana
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Breaded veal topped in cheese & served with penne pasta in our homemade tomato sauce.
25.00
25.00
Veal Sorrentino
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Breaded cutlet layered with eggplant & fontina cheese. Topped with sauteed prosciutto & mushrooms in a Madeira wine sauce.
24.00
24.00
Prime Aged Beef Entrees
Pork Entrees
Lamb Entrees
Side Orders
Side of Gnocchi with Olive Oil & Garlic
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7.00
7.00
Side of Gnocchi with Tomato Sauce
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7.00
7.00
Side of Grilled Vegetables
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6.00
6.00
Side of Linguine with Olive Oil & Garlic
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4.00
4.00
Side of Mashed Potatoes
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5.00
5.00
Side of Meatballs (2)
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8.00
8.00
Side of Pasta Pesto
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6.00
6.00
Side of Penne Ragu
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5.00
5.00
Side of Roasted Potatoes
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6.00
6.00
Side of Sausage (2)
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7.00
7.00
Side of Sauteed Asparagus
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7.00
7.00
Side of Sauteed Broccoli
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7.00
7.00
Side of Sauteed Spinach
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7.00
7.00
Desserts
Dessert Sampler for 2
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Choose any three desserts.
16.00
16.00
Dessert Sampler for 4
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Choose any five desserts.
25.00
25.00
Alberto's Cheesecake
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Cheesecake with chunks of "white chocolate" topped with a layer of bittersweet chocolate in an Oreo cookie crust. Served with raspberry sauce.
8.00
8.00
Apple Crisp
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Granny smith apples cooked with brown sugar and oatmeal "crisp." Served warm with caramel sauce & vanilla ice cream.
9.00
9.00
Biscotti
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Pistachio biscotti, each.
3.00
3.00
Carrot Cake
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Our carrot cake is made with walnuts, raisins & cream cheese frosting. Simple, traditional and delicious.
7.50
7.50
Chocolate Mousse
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A layer of chocolate cake topped with a thick layer of chocolate mousse.
8.00
8.00
Chocolate Trio
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Moist chocolate cake with layers of white chocolate, dark chocolate & milk chocolate. The chocolate lover's delight!
8.00
8.00
Cream a la Caramella
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A rich velvety caramel custard.
7.50
7.50
Heath Bar Pie
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A milk chocolate & cream cheese filling in an Oreo cookie crust with chunks of Heath bar.
7.50
7.50
Spumoni
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Chocolate, cherry, and pistachio ice cream wrapped in dark chocolate. Topped with raspberry sauce.
7.00
7.00
Tartuffo
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Vanilla ice cream with a mango & passion fruit center wrapped in white chocolate. Topped with raspberry sauce.
7.50
7.50
Appetizers
Antipasto
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Prosciutto di Parma, soppresatta, salami, fire roasted peppers, artichoke hearts, imported cheese, hummus, chicken liver pate.
20.00
20.00
Artichoke Hearts
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Long stemmed, lightly battered fried, Roman artichoke hearts, with grape tomatoes, capers, shallots, lemon, white wine.
17.00
17.00
Bruschetta
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Fresh baked bread, grated cheese, homemade basil pesto, tomato, red onion & fresh basil salsa.
10.00
10.00
Cheese Plate
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An assortment of imported cheeses, dried fruits & walnuts.
17.00
17.00
Farcite Napoletana
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Stuffed eggplant with ricotta, parmigiano & romano cheese topped with a fresh plum tomato sauce & melted cheeses.
15.00
15.00
Fried Calamari
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Squid dipped in corn flour batter & deep-fried, served with a spicy aioli sauce.
17.00
17.00
Garlic Bread
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French baguette with extra virgin olive oil, fresh garlic & three cheeses.
8.00
8.00
Homemade Meatballs
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Two large meatballs baked with ricotta, parmigiano, & romano cheeses, & tomato sauce.
10.00
10.00
Lobster Ravioli
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Black & white striped ravioli stuffed with New England lobster & ricotta cheese in a saffron cream sauce.
15.00
15.00
Mussels Fra Diavolo
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Fresh Stony Island mussels sauteed in a spicy tomato & basil sauce.
16.00
16.00
Pate
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A rich, silky chicken liver pate, garlic toast, capers, minced egg & red onion.
12.00
12.00
Salmon Carpaccio
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Smoked salmon filets with chopped egg, capers, onions & crostini.
20.00
20.00
Shrimp Cocktail
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5 shrimp.
16.00
16.00
Tortellini & Chicken Alfredo
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Roasted garlic & cheese tortellini with sauteed chicken in a butter, cream & cheese sauce.
15.00
15.00
Truffle Gnocchi
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Truffle stuffed potato gnocchi finished with a shallot, brandy cream sauce & fresh grape tomatoes.
15.00
15.00
Family Salads
Arugula Salad For 2
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Arugula, almonds, strawberries, granny smith apples & gorgonzola cheese tossed with our house balsamic, creme de cassis vinaigrette.
18.00
18.00
Caesar Salad For 2
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Romaine salad with croutons, parmigiano, anchovies & our homemade Caesar dressing.
15.00
15.00
Caprese Salad For 2
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Mixed field greens, fresh mozzarella cheese, vine-ripened tomatoes, basil, Bermuda onions & extra virgin olive oil.
20.00
20.00
House Salad For 2
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Mixed greens, tossed with our house vinaigrette, garnished with dried cherries, mandarin oranges, carrots & walnuts.
10.00
10.00
Spinach Salad For 2
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Baby spinach, toasted pecans, goat cheese & sun dried cherries in a raspberry vinaigrette.
15.00
15.00
Tuscan Chopped Salad For 2
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Mixed greens, tomatoes, white Tuscan beans, prosciutto, onions, cucumbers & fire roasted peppers in a balsamic vinegar & extra virgin olive oil dressing.
18.00
18.00
Family Entrees
Baked Scrod For 2
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Fresh scrod in a lemon, butter & white wine sauce, topped with seasoned breadcrumbs. Served with linguine aglio olio & vegetables.
48.00
48.00
Calamari Arrabbiata For 2
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Sauteed calamari in olive oil, garlic in a spicy white wine sauce or spicy fresh plum tomato sauce. Served with linguine.
45.00
45.00
Cheese Ravioli Pomodoro For 2
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Cheese ravioli with our homemade tomato sauce, meatball & sausage.
35.00
35.00
Chicken Cacciatore For 2
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Chicken sauteed with peppers, onions & mushrooms in a plum tomato & Marsala wine sauce. Served with linguine aglio olio & vegetables.
40.00
40.00
Chicken Parmigiana For 2
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Breaded chicken topped in cheese & served with penne pasta in our homemade tomato sauce.
38.00
38.00
Chicken Picatta For 2
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Chicken sauteed with shallots, garlic, mushrooms & capers in a lemon butter, white wine sauce. Served with linguine aglio olio & vegetables.
38.00
38.00
Clams, Mussels & Calamari Fra Diavolo For 2
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Littleneck clams, mussels & calamari sauteed in a spicy San Marzano plum tomato, garlic & basil sauce. Served over linguine.
45.00
45.00
Eggplant Parmigiana For 2
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Breaded eggplant topped in cheese & served with penne pasta in our homemade tomato sauce.
38.00
38.00
Farcite Napoletana For 2
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Eggplant rolled & stuffed with ricotta cheese, baked with a San Marzano plum tomato sauce & three cheeses. Served with penne pasta.
38.00
38.00
Linguine Pomodoro For 2
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Linguine with our homemade tomato sauce, meatball & sausage.
35.00
35.00
Pappardelle For 2
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Homemade wide cut pasta with a San Marzano plum tomato, garlic & basil sauce.
32.00
32.00
Pasta Carbonara For 2
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Homemade pappardelle pasta with sauteed pancetta in a creamy egg yolk, butter & cheese sauce.
35.00
35.00
Pork Tenderloin For 2
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Grilled pork tenderloin, roasted potatoes & grilled vegetables in a port wine demi-glaze.
37.00
37.00
Potato Gnocchi Pomodoro For 2
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Potato gnocchi with our homemade tomato sauce, meatball & sausage.
35.00
35.00
Ragu For 2
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A traditional Italian meat sauce made with ground beef, veal & pork, simmered in tomato sauce, tossed with penne pasta.
35.00
35.00
Salmon Marco Polo For 2
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Grilled filet of salmon, served with a soy, ginger, shallots, white wine demi-glaze with mashed potatoes & sauteed bok choy.
50.00
50.00
Salmon Porto Fino For 2
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Peppercorn encrusted pan seared salmon in a shallot & garlic brandy demi-glaze. Served with garlic, mashed potatoes & asparagus.
50.00
50.00
Scrod Francaise For 2
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Egg-battered scrod, in a white wine, lemon, butter sauce with fresh deseeded tomatoes. Served with linguine aglio olio & vegetables.
50.00
50.00
Sinatra For 2
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Italian sausage, chicken, broccoli rabe & cannellini beans, with extra virgin olive oil, garlic, white wine & parmigiano cheese, tossed with penne pasta.
38.00
38.00
Tortellini & Chicken Alfredo For 2
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Roasted garlic & cheese tortellini with sauteed chicken in a butter, cream & cheese sauce.
39.00
39.00
Tortellini Amatriciana For 2
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Homemade tortellini stuffed with cheese with sauteed pancetta, cracked red peppers in a fresh plum tomato sauce.
38.00
38.00
Toscana For 2
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Chicken, shrimp, prosciutto, broccoli & cannellini beans, sauteed with virgin olive oil, garlic, white wine & parmigiano, tossed with penne pasta.
40.00
40.00
Veal Parmigiana For 2
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Breaded veal topped in cheese & served with penne pasta in our homemade tomato sauce.
55.00
55.00
Soups
Clam Chowder (Bowl)
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Rich & creamy, traditional New England style chowder.
10.00
10.00
Clam Chowder (Cup)
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Rich & creamy, traditional New England style chowder.
7.00
7.00
Seafood Bisque (Bowl)
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A creamy seafood base with bits of lobster, scallops & shrimp.
13.00
13.00
Seafood Bisque (Cup)
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A creamy seafood base with bits of lobster, scallops & shrimp.
8.00
8.00
Soup of the Day (Bowl)
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8.00
8.00
Soup of the Day (Cup)
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6.00
6.00
Zuppa di Pesce (Bowl)
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Italian fish soup seasoned with saffron, orange peel & garlic. Served with a spicy potato aioli & homemade garlic crostini.
10.00
10.00
Zuppa di Pesce (Cup)
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Italian fish soup seasoned with saffron, orange peel & garlic. Served with a spicy potato aioli & homemade garlic crostini.
7.00
7.00
Salads
Amalfi
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Mixed field greens with marinated artichoke hearts, portabella mushrooms & fire roasted peppers, topped with shaved parmigiana cheese & exquisite white anchovies.
15.00
15.00
Arugula Salad
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Arugula, almonds, strawberries, granny smith apples & gorgonzola cheese tossed with our house balsamic, creme de cassis vinaigrette.
13.00
13.00
Caesar Salad
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Romaine salad with croutons, parmigiano, anchovies & our homemade Caesar dressing.
11.00
11.00
Caprese Salad
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Mixed field greens, fresh mozzarella cheese, vine-ripened tomatoes, basil, Bermuda onions & extra virgin olive oil.
13.00
13.00
House Salad
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Mixed greens, tossed with our house vinaigrette, garnished with dried cherries, mandarin oranges, carrots & walnuts.
9.00
9.00
Spinach Salad
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Baby spinach, toasted pecans, goat cheese & sun dried cherries in a raspberry vinaigrette.
13.00
13.00
Tuscan Chopped Salad
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Mixed greens, tomatoes, white Tuscan beans, prosciutto, onions, cucumbers & fire roasted peppers in a balsamic vinegar & extra virgin olive oil dressing.
13.00
13.00
Pasta & Gnocchi Entrees
Cannelloni
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Homemade pasta sheets stuffed with ground beef, pork, pine nuts & spinach, finished with tomato sauce, bechamel, mozzarella cheese.
25.00
25.00
Cheese Ravioli Pomodoro
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Cheese ravioli with our homemade tomato sauce, meatball, sausage & pork.
25.00
25.00
Chicken Ala Vodka
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SauteĢed chicken in a creamy vodka sauce with a touch of tomato. Served with penne pasta.
23.00
23.00
Linguine Pomodoro
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Linguine with our homemade tomato sauce, meatball, sausage & pork.
25.00
25.00
Pappardelle
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Homemade wide cut pasta with a San Marzano plum tomato, garlic & basil sauce.
21.00
21.00
Pasta Carbonara
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Homemade pappardelle pasta with sauteed pancetta in a creamy egg yolk, butter & cheese sauce.
19.00
19.00
Potato Gnocchi Pomodoro
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Potato gnocchi with our homemade tomato sauce, meatball, sausage & pork.
25.00
25.00
Ragu
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A traditional Italian meat sauce made with ground beef, veal & pork, simmered in tomato sauce, tossed with penne pasta.
23.00
23.00
Sinatra
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Italian sausage, chicken, broccoli rabe & cannellini beans, with extra virgin olive oil, garlic, white wine & parmigiano cheese, tossed with penne pasta.
25.00
25.00
Tortellini & Chicken Alfredo
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Roasted garlic & cheese tortellini with sauteed chicken in a butter, cream & cheese sauce.
26.00
26.00
Toscana
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Chicken, shrimp, prosciutto, broccoli & cannellini beans, sauteed with virgin olive oil, garlic, white wine & parmigiano, tossed with penne pasta.
27.00
27.00
Fresh Local Seafood Entrees
Baked Scrod
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Fresh scrod in a lemon, butter & white wine sauce, topped with seasoned breadcrumbs. Served with linguine aglio olio & vegetables.
27.00
27.00
Blackened Scallops
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Cajun spiced, fresh pan seared sea scallops, with applewood smoked bacon & bok choy, in a limoncello sauce. Served with roasted potatoes.
34.00
34.00
Clams, Mussels & Calamari Fra Diavolo
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Littleneck clams, mussels & calamari sauteed in a spicy San Marzano plum tomato, garlic & basil sauce. Served over linguine.
26.00
26.00
Frutti di Mare
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8 oz. lobster tail, shrimp & scallops, sauteed in your choice of sauce.
45.00
45.00
Linguine with Red Clam Sauce
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Littleneck clams sauteed with extra virgin olive oil, garlic & shallots. Served over linguine with red clam sauce.
26.00
26.00
Linguine with White Clam Sauce
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Littleneck clams sauteed with extra virgin olive oil, garlic & shallots. Served over linguine and white clam sauce.
26.00
26.00
Lobster Ravioli
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Black & white striped ravioli stuffed with New England lobster & ricotta cheese in a saffron cream sauce.
26.00
26.00
Salmon Porto Fino
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Peppercorn encrusted pan seared salmon in a shallot & garlic brandy demi-glaze. Served with garlic, mashed potatoes & asparagus.
31.00
31.00
Scrod Francaise
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Egg-battered scrod, in a white wine, lemon, butter sauce with fresh deseeded tomatoes. Served with linguine aglio olio & vegetables.
30.00
30.00
Seafood Manicotti
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Homemade pasta with lobster, shrimp, scallops, parmigiano, pecorino romano & ricotta cheese topped with tomato, bechamel & mozzarella.
27.00
27.00
Shrimp & Scallop Fiorentina
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Shrimp & scallops in a garlic, shallot, white wine, lemon butter sauce. Served over sauteed baby spinach.
29.00
29.00
Shrimp & Scallops Orvietto
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Sauteed jumbo shrimp & sea scallops with mushrooms, artichoke hearts, roasted garlic, house roasted peppers & shallots in a Marsala wine sauce. Tossed with potato gnocchi.
31.00
31.00
Chicken & Duck Entrees
Chicken Capri
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Breaded chicken cutlet with sauteed shrimp, lobster meat & asparagus in a brandy, pink peppercorn cream sauce.
30.00
30.00
Chicken Milanese
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Breaded cutlet topped with field greens, asparagus & grape tomatoes in a lemon vinaigrette. Served with linguine.
27.00
27.00
Chicken Parmigiana
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Breaded chicken topped in cheese & served with penne pasta in our homemade tomato sauce.
27.00
27.00
Chicken Picatta
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Chicken sauteed with shallots, garlic, mushrooms & capers in a lemon butter, white wine sauce. Served with linguine.
26.00
26.00
Chicken Sorrentino
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Breaded cutlet layered with eggplant & fontina cheese. Topped with sauteed prosciutto & mushrooms in a Madeira wine sauce.
28.00
28.00
Roasted Duck
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Crispy, semi-boneless roasted duck glazed with a spicy plum sauce. Served with bok choy & risotto.
28.00
28.00
Eggplant Entrees
Eggplant Parmigiana
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Breaded eggplant topped in cheese & served with penne pasta in our homemade tomato sauce.
24.00
24.00
Farcite Napoletana
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Eggplant rolled & stuffed with ricotta cheese, baked with a San Marzano plum tomato sauce & three cheeses. Served with penne pasta.
26.00
26.00
Veal Entrees
Veal Capri
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Breaded veal cutlet with sauteed shrimp, lobster meat & asparagus in a brandy, pink peppercorn cream sauce.
32.00
32.00
Veal Chop
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Grilled 14 oz. Provimi veal chop. Served with roasted potatoes & grilled vegetables.
48.00
48.00
Veal Milanese
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Breaded cutlet topped with field greens, asparagus & grape tomatoes in a lemon vinaigrette. Served with linguine.
31.00
31.00
Veal Parmigiana
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Breaded veal topped in cheese & served with penne pasta in our homemade tomato sauce.
31.00
31.00
Veal Sorrentino
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Breaded cutlet layered with eggplant & fontina cheese. Topped with sauteed prosciutto & mushrooms in a Madeira wine sauce.
29.00
29.00
Prime Aged Beef Entrees
Beef Tenderloin
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8 oz. prime, black angus, grilled beef tenderloin. Served with roasted potatoes & grilled vegetables. Market price.
48.00
48.00
Filet Au Poivre
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8 oz. prime, black angus beef tenderloin coated with peppercorns & finished in a brandy cream sauce. Served with mashed potatoes & grilled vegetables. Market price.
49.00
49.00
New York Sirloin
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Grilled 12 oz. dry aged, prime black angus, sirloin with roasted potatoes & grilled vegetables. Market price.
48.00
48.00
Pork Entrees
Maple Glazed Pork Chop
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Grilled 14 oz. pork chop finished with a maple, honey, pomeroy & Dijon mustard demi-glaze. Served with roasted potatoes & grilled vegetables.
29.00
29.00
Lamb Entrees
Side Orders
Side of Gnocchi with Olive Oil & Garlic
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7.00
7.00
Side of Gnocchi with Tomato Sauce
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7.00
7.00
Side of Grilled Vegetables
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6.00
6.00
Side of Linguine with Olive Oil & Garlic
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4.00
4.00
Side of Mashed Potatoes
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5.00
5.00
Side of Meatballs (2)
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8.00
8.00
Side of Pasta Pesto
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6.00
6.00
Side of Penne Ragu
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5.00
5.00
Side of Roasted Potatoes
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6.00
6.00
Side of Sausage (2)
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7.00
7.00
Side of Sauteed Asparagus
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7.00
7.00
Side of Sauteed Broccoli
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7.00
7.00
Side of Sauteed Spinach
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7.00
7.00
Desserts
Dessert Sampler for 2
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Choose any three desserts.
16.00
16.00
Dessert Sampler for 4
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Choose any five desserts.
25.00
25.00
Alberto's Cheesecake
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Cheesecake with chunks of "white chocolate" topped with a layer of bittersweet chocolate in an Oreo cookie crust. Served with raspberry sauce.
8.00
8.00
Apple Crisp
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Granny smith apples cooked with brown sugar and oatmeal "crisp." Served warm with caramel sauce & vanilla ice cream.
9.00
9.00
Biscotti
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Pistachio biscotti, each.
3.00
3.00
Carrot Cake
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Our carrot cake is made with walnuts, raisins & cream cheese frosting. Simple, traditional and delicious.
7.50
7.50
Chocolate Mousse
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A layer of chocolate cake topped with a thick layer of chocolate mousse.
8.00
8.00
Chocolate Trio
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Moist chocolate cake with layers of white chocolate, dark chocolate & milk chocolate. The chocolate lover's delight!
8.00
8.00
Cream a la Caramella
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A rich velvety caramel custard.
7.50
7.50
Heath Bar Pie
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A milk chocolate & cream cheese filling in an Oreo cookie crust with chunks of Heath bar.
7.50
7.50
Spumoni
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Chocolate, cherry, and pistachio ice cream wrapped in dark chocolate. Topped with raspberry sauce.
7.00
7.00
Tartuffo
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Vanilla ice cream with a mango & passion fruit center wrapped in white chocolate. Topped with raspberry sauce.
7.50
7.50
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